Description
Gobindobhog’ is traditionally grown in lower gangetic planes and rahr region of West Bengal for about 400-500 years. with the historical, agro-ecological and socio-economical processes during the period, the cultivation of ‘Gobindobhog’ paddy has been concentrated mainly in 4-5 districts along with adjoining 6-7 districts in the native area. Based on available data and survey-related information, it is estimated that more than 1,00,000 farmers cultivate ‘Gobindobhog’ rice in about 38,000 ha. land every year in the state.
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