Steam Rice v/s Par Boiled Rice
Comparison Table: Steam Process vs. Parboiled Process for Paddy Rice Production Feature Steam Process Parboiled Process Objective To facilitate easier milling and improve rice appearance. To enhance nutrition retention, improve milling yield, and harden grains. Process Stage Applied to partially milled rice (husk may be removed) to stabilize and harden grains. Applied to paddy rice […]
Transforming Thailand’s Rice Value Chain in Partnership with GIZ
The standard Lorem Ipsum passage, used since the 1500s “Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse […]
